French farmer battles to market ‘natural’ foie gras made without force-feeding

A farmer in Alsace, eastern France, has developed a method for producing foie gras without force-feeding geese – though due to rules protecting the name of the controversial delicacy, she is not yet allowed to market her product under that name. The Meyer farm in Eberbach-Gundershoffen, in the Bas-Rhin region of northeast France, has been producing foie gras since 1985.Farmer Aline Meyer intends to continue the tradition, but without force-feeding her geese."Personally, I don't like to do that;