They’ve served ‘steamies’ for a century. What’s next for the Montreal Pool Room?

At the Montreal Pool Room, the "steamie" has been on the menu for over a century.Opened in 1912 by Dako Filipov, the Bulgarian immigrant had a special way to prepare cabbage to dress up a steamed hotdog in a bun. It's moved to the east side of St-Laurent Boulevard since then — and hasn't had any pool tables for decades — but it's still a storied home for the Montreal fast food staple.Spiro Goulakos, whose family owns the establishment, says the legendary Montreal eatery has been able to stay in