This St. John’s baker wants to bring a piece of France to town — so he went there to train

Eldon Murray of the Postmaster's Bakery spent part of January learning about breads and pastries at the Ferrandi culinary school in Paris. (The Postmaster's Bakery/Facebook)The owners of a St. John's bakery have been honing their skills in Paris and hope to bring flashes of France back home to the Avalon Peninsula.Eldon Murray and E. Mark Murphy, co-owners of the Postmaster's Bakery, spent last week in Paris, with Murray studying bread and pastries at Ferrandi, which he called "the Harvard of cu