AP documents grueling conditions in Indian shrimp industry that report calls “dangerous and abusive”

Noriko Kuwabara was excited to try a new recipe she’d seen on social media for crispy shrimp spring rolls, so she and her husband headed to Costco’s frozen foods aisle. “I actually try to avoid shrimp from India,” said Kuwabara, an artist. Kuwabara’s dilemma is one an increasing number of American consumers face: With shrimp the leading seafood eaten in the United States, the largest supplier in this country is India, where the industry struggles with labor and environmental problems.