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Wagyu steak during dinner helped Josh Wallace choose Michigan

    While it certainly wasn't the only reason why he chose Michigan, but a steak from The Chop House in Ann Arbor can take some of the credit for UMass cornerback Josh Wallace deciding that U-M was the place for him. While the program and his potential role in the program had a lot to do with it, Wallace connected with a handful of current players on his visit during a dinner which helped tip the scales in U-M's favor. "I would say it was really the players on my visit," Wallace said.

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