Bigger and better than ever

Sep. 6—CONNEAUT — This year's Perch and Pilsner festival is shaping up to be bigger and better than ever, said organizer Jeff Raisian. The perch for this year's event will be fresh, never frozen lake perch and walleye, hand-breaded and cooked at the event, he said. "We've had questions, people saying, 'There's no way you're getting real perch,' or, 'It's ocean perch,' but we go to a vendor out …