After difficult quest for stable housing, Angolan family finds home in Lewiston

Apr. 7—LEWISTON — The water in the red enamel pot starts to bubble, and Anadia Miguel slowly stirs in a white powdery mixture of semolina wheat flour and cassava root flour. She's making fufu, a doughy, mashed potato-like food that she learned to prepare as a girl in West Africa. Her family will eat the fufu with their evening meal, scooping up flavorful bites of stewed vegetables and fish. …