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Home » From beer cheese breakfast tots to hot chicken, Rhori and Nick go on a culinary concourse crawl at BNA. Pt.2

From beer cheese breakfast tots to hot chicken, Rhori and Nick go on a culinary concourse crawl at BNA. Pt.2

    Food & Wine magazine recently named Nashville International Airport among the top 10 "Best U.S. Airports for Food," but are those culinary critics correct? Rhori and Nick go on a concourse crawl at BNA, sampling favorite menu items from five locally-owned spots.

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