Ordinarie Fare goes on wheels with gluten-free, vegan baked goods and espresso drinks

Mar. 27—Ordinarie Fare, a business in Dayton's 2nd Street Market selling gluten-free and vegan baked goods and lunches, is expanding with a caravan. Owner Katie Mathews bought a food trailer in October and has been prepping over the winter to open it. Going mobile is an idea Mathews has had for awhile. She is looking forward to bringing back espresso drinks. "When we were in Oakwood, we had an …