Rancid food smells and tastes gross − AI tools may help scientists prevent that spoilage

Pantry staples can go rancid when exposed to oxygen. Daniel de la Hoz/MomentHave you ever bitten into a nut or a piece of chocolate, expecting a smooth, rich taste, only to encounter an unexpected and unpleasant chalky or sour flavor? That taste is rancidity in action, and it affects pretty much every product in your pantry. Now artificial intelligence can help scientists tackle this issue more precisely and efficiently. We’re a group of chemists who study ways to extend the life of food product