Six delicious recipes to use up leftovers

Leftovers. It’s not the most tantalising way to describe the remains of a meal (the French have a lovelier expression – les restes). In fact, the term ‘leftovers’ does a disservice to perfectly good food by implying that it’s somehow second-rate, or less delicious than it was on its first outing to the table. To my mind, nothing could be further from the truth.