A salt or sugar rim on a cocktail is a surefire way to class it up. A multi-tiered tray, with separate spaces for juices and condiments, makes it easy.
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A salt or sugar rim on a cocktail is a surefire way to class it up. A multi-tiered tray, with separate spaces for juices and condiments, makes it easy.
Read full NASCAR article on Yahoo Sports
Read all NASCAR articles