With Indianapolis 500 at full throttle, business is booming

Delaney Hill sees a difference this May. Customers of the Dawson’s on Main she manages are flooding into the popular restaurant night after night — and not a penny is pinched. It's a welcome change for Hill and her family, which opened Dawson's in 2006 a short walk from the southwestern corner of Indianapolis Motor Speedway. With the Indianapolis 500 finally back to full capacity, the fans and dollars are flowing back home again and spurring a much needed economic boom.